BANGTHAI Green Curry Paste Pots
Suitable for vegans, gluten free Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for …