Enjoy these great premium grade rice vermicelli noodles that are suitable for vegetarians. They contain zero cholesterol and are the perfect match for many recipe’s. Sometime also referred to as rice noodles or rice sticks.
Cooking instructions: Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking. You can now use Ko-Lee Rice Vermicelli in your favourite recipe
No GM ingredients, No cholesterol, Gluten free, Suitable for vegetarians
Ingredients: Thai Rice, Water
Contains: Celery, Gluten, Soya/Soybeans
Serving Size: 50g
Nutritional Information:
Energy (kcal) per 100g: 360
Fat: 0.0
of which
Saturates: 0.0g
Carbohydrates: 81.0g
of which
Sugars: 0.0g
Protein: 6.6g
Salt: 0.0g
Product dimensions:
Net Weight: 200g
Storage instructions: Store in a cool, dry place
Packing: Bag
Country of origin: Thailand