Experience Korea at home with Ko-Lee’s Korean Spicy Chicken Flavour 5 pack instant noodles. Perfect as a snack, stir fry, soup, or side dish, the spicy, savoury broth and rich umami flavours transport you to vibrant Korean street markets, creating a delicious and nostalgic dining experience.
Cooking instructions:
Step 1: Boil 2 cups (300ml to 350ml) of water, break the noodles cake into 4 parts & add the noodles to the boiling water.
Step 2: Cook for 3 minutes with gentle stirring periodically. Add seasoning powder, garnishing and stir gently until dissolved.
Step 3: Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately
All Natural Ingredients, GMO Free, Gluten Free
Ingredients:
Noodles Cake: Wheat Flour (77%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin)
Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5′ Ribonucleotides), Mixed Spices (Red Chilli, White Pepper, Garlic, Onion), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour (Sulphite Ammonia Caramel), Artificial Chicken Flavour
Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onions)
For allergens, including Cereals containing Gluten, see ingredients in bold
Manufactured in the same facility that processes Celery, Milk, Peanuts