Experience Korea at home with Ko-Lee’s Korean Kimchi Flavour 5 pack instant noodles. Perfect as a snack, stir fry, soup, or side dish, the spicy, savory broth and rich umami flavors transport you to vibrant Korean street markets, creating a delicious and nostalgic dining experience.
Cooking instructions:
Step 1: Boil 2 cups (300ml to 350ml) of water, break the noodles cake into 4 parts & add the noodles to the boiling water.
Step 2: Cook for 3 minutes with gentle stirring periodically. Add seasoning powder, garnishing and stir gently until dissolved.
Step 3: Mix boiled vegetable, egg, meat or cheese for extra taste & serve immediately.
All Natural Ingredients, GMO Free, Gluten Free
Ingredients:
Noodles Cake: Wheat Flour (77%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum), Colour (Riboflavin)
Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5′ Ribonucleotides), Mixed Spices (Red Chilli, Black Pepper, Garlic, Onion, Ginger), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Maltodextrin, Dehydrated Green Onions, Food Acids (Malic Acid, Citric Acid), Palm Oil, Chilli
Extract, Colour (Sulphite Ammonia Caramel), Artificial Kimchi Flavour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufactured in the same facility that processes Celery, Milk, Peanuts.