Ko-Lee’s instant noodles in Curry Flavour is a delicious snack with tantalizing flavours. The package contains 5 packs of noodles that are ideal to be enjoyed as a snack, stir fry, soup, or as a side dish.
Cooking instructions:
Step 1: Boil 2 cups (250-300)ml of water in Saucepan or Cooking Pan. Add the Noodles to the boiling water.
Step 2: Cook for 3 minutes with periodically gentle stirring. Add the seasoning powder and stir well to dissolve completely, serve immediately.
All Natural Ingredients, GMO Free, Gluten Free
Ingredients:
Noodles Cake: Wheat Flour (77%), Palm Oil, Salt, Potassium Chloride, Stabiliser (Triphosphates), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Carboxymethyl Cellulose), Colour (Riboflavin).
Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5’ Ribonucleotides), Spices & Herbs (Coriander, Garlic, Shallot, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolyzed Soya Protein (Soya sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maltodextrin, Palm Oil, Flavouring, Colors (Caramel, Paprika Extract).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in the same facility that processes Celery, Milk and Peanuts.