Suitable for vegans, gluten free
Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for at least 1 hour or until meat is tender. Turn off the heat and serve with rice.
Ingredients: Massaman paste (garlic, chilli, shallot, herbs (coriander seed, nutmeg ground, cinnamon, cumin, star anise, bay leaf), salt, lemongrass, galangal, kaffir lime peel), water, coconut powder (coconut milk, moltodextrin), lemongrass, shallot, garlic, brown sugar, red chilli, dietary fibre (E460), soybean oil, salt, modified tapioca starch (E1442), coriander seed powder, yeast extract, garlic powder, onion powder, curry powder (turmeric powder, yellow MUSTARD powder, coriander seed powder, fenugreek powder, salt, cumin powder, fennel powder, chilli powder, white pepper powder)
Serving Size: 50g
Nutritional Information:
Energy (kcal) per 100g: 194.31
Fat: 9.4g
of which
Saturates: 6.4g
Carbohydrates: 21g
of which
Sugars: 9.3g
Protein: 3g
Salt: 4.5g
Product dimensions: 23.8×18.8×9.2cm
Net Weight: 50g
Storage instructions: Store in a dry place
Country of origin: Thailand