Suitable for vegans, gluten free
Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for at least 1 hour or until meat is tender. Turn off the heat and serve with rice.
Ingredients: Lemongrass, Green Chilli, water, garlic, shallot, coriander, salt, basil leaves, dietary fibre (E460), sugar, galangal, kaffir lime leaves, modified tapioca starch (E1442), onion, coriander seed powder, yeast extract, cumin powder
Serving Size: 50g
Nutritional Information:
Energy (kcal) per 100g: 72.90
Fat: 0g
of which
Saturates: 0g
Carbohydrates: 12g
of which
Sugars: 5.4g
Protein: 2.1g
Salt: 4g
Product dimensions: 23.8×18.8×9.2cm
Net Weight: 50g
Storage instructions: Store in a dry place
Country of origin: Thailand